Nitro 7 Draft Coffee is The Bomb!
Hello po! For those serious with their coffee a must try before you die (if you haven't already) is draft coffee. And where better else to grab them than the first and original in the Philippines to offer them, Nitro 7 coffee!
Last October 4, 2019, I attended a foodie meetup at Nitro 7 at 4/F SM Megamall (near Cyberzone). It was an intimate get together of a few bloggers who bonded over good food and nitrogen coffee.
Nitro 7 already has 17 branches to serve you. This one we visited in Megamall is about 3 years already (2016).
Nitro 7 is the pioneer, 1st to launch nitro coffee in the country. How to make Nitro coffee? Brew for 18 hours in cold temp then infuse nitrogen for a day (total 2 days labor of love). Benefit is low acidity!
Black nitro is 30% stronger than regular coffee and is their hero product. It's the draft beer of coffees.
100% not diluted. As you get it, the white froth on top is not foam but actually nitrogen. Nitrogen boosts the caffeine so you're surely awake!
I ordered Chocolate macadamia nitro cold brew coffee and Dark hazelnut mocha nitroccino! I really liked the taste of their coffee, frens!
I appreciate that their friendly and knowledgeable barista (Ms. Queen, if I remember correctly), makes us feel at home!
Bestseller:
Hazelnut caramel mocha
Chocolate macadamia
Also try their savory food such as:
Hotpressed sandwich in 3 cheese (parmesan cheddar mozarella), Ham & cheese, Tuna & cheese, and Corned beef (the only one sans cheese). They are served in a wooden chopping board (with paper lining) which I think is quirky.
The BBQ chicken 12" thin crust pizza is superb!
When I go to cafes, I usually not only order their specialty drinks. Having food as its partner is a must! (Pambara + panulak di ba!)
Nitro 7 Coffee & Tea Menu:
Discover the healthier difference of Nitro Coffee now! It's your better option especially for those suffering from acid reflux. Thanks for reading! :)
Last October 4, 2019, I attended a foodie meetup at Nitro 7 at 4/F SM Megamall (near Cyberzone). It was an intimate get together of a few bloggers who bonded over good food and nitrogen coffee.
Nitro 7 already has 17 branches to serve you. This one we visited in Megamall is about 3 years already (2016).
Nitro 7 is the pioneer, 1st to launch nitro coffee in the country. How to make Nitro coffee? Brew for 18 hours in cold temp then infuse nitrogen for a day (total 2 days labor of love). Benefit is low acidity!
Black nitro is 30% stronger than regular coffee and is their hero product. It's the draft beer of coffees.
100% not diluted. As you get it, the white froth on top is not foam but actually nitrogen. Nitrogen boosts the caffeine so you're surely awake!
They also have brown sugar milk tea, which is Ms. Alyzza's absolute favorite!
I appreciate that their friendly and knowledgeable barista (Ms. Queen, if I remember correctly), makes us feel at home!
Bestseller:
Hazelnut caramel mocha
Chocolate macadamia
Also try their savory food such as:
Hotpressed sandwich in 3 cheese (parmesan cheddar mozarella), Ham & cheese, Tuna & cheese, and Corned beef (the only one sans cheese). They are served in a wooden chopping board (with paper lining) which I think is quirky.
The BBQ chicken 12" thin crust pizza is superb!
When I go to cafes, I usually not only order their specialty drinks. Having food as its partner is a must! (Pambara + panulak di ba!)
They are all freshly made!
Nitro 7 Coffee & Tea Menu:
Discover the healthier difference of Nitro Coffee now! It's your better option especially for those suffering from acid reflux. Thanks for reading! :)
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