Buko Pie ba? Balai Palmera Na!

 Take a bite into the Pinoy pie - buko pie!

Buko (coconut) pie has always been a favorite Filipino delicacy of mine. I like it for breakfast, dessert, merienda or anytime! The Philippines is so lucky to have an abundance of coconut trees!

When it comes to pasalubong, be sure to make a good impression by giving out the best tasting buko pie when in Silang - from Balai Palmera!

These are not your average wispy (manipis or ampaw) buko pie. Balai Palmera are yummy and good quality - thick and  stuffed (siksik), chockfull of decadent cream and fresh meat of the coco. I like that the edges (I call it handle) has a soft crunch and not so hard. Shortcrust base and flaky dough cover completes its anatomy. 

Moreover, the packaging looks premium. I also appreciate that the company does not shy away from showing the process of how their buko pie is made - truly hygienic, assuring us of food safety. 

Try their buko pie and see and taste for yourself the Balai Palmera difference! 

Balai Palmera Buko Pie: 

Tikman ang siksik, liglig, nag-uumapaw sa sarap na Buko Pie sa puso ng Silang, Cavite. Gawa sa creamy at fresh buko meat. 

Ano pa'ng hinihintay ninyo? Bumisita na sa Balai Palmera Restaurant and Pasalubong at mag-uwi ng pinaka masarap na buko sa Silang. 

#thebestbukopieinsilang #balaipalmerapasalubongandrestaurant

#ibasasilang